01 / THE STUDIO
NOT JUST
DECORATION.
A CREATIVE STUDIO FOR FOOD-LED EXPERIENCES.
Table Garni was born from two friends: an interior designer and a former chef, with a shared interest in how we gather. One is drawn to space, material, composition and atmosphere. The other to ingredients, seasonality, provenance and waste. Together, we explore the intersection of food and design, creating considered table settings that make use of what already exists.
01 /
Wasted potential.
A wonky piece of fruit. An unruly branch. A vegetable past its prime. We look at everyday materials and see possibilities beyond their usual purpose.
Table Garni brings food, flowers and found materials together to design tablescapes that are at once edible and sculptural.
02 / OUR POV
Less wasteful.
Still tasteful.
We work with what's available, what's in season and what might otherwise be overlooked. Materials shape the process, not the other way around.
HOW WE WORK ↗03 / OUR PHILOSOPHY
OFFCUTS. LEFTOVERS. IMPERFECT.
RECONSIDERED.
Have surplus produce, kitchen offcuts or ingredients that won't make service? We'd love to explore how they could be used in our work. Get in touch to collab.
GET IN TOUCH ↗HAVE SOMETHING IN MIND?
LET'S SET
THE TABLE.
For events and collaborations,
we'd love to hear what you're planning.